Tonkatsu, Japanese breaded pork 豚カツ

Le tonkatsu, une spécialité japonaise populaire

Le tonkatsu, spécialité culinaire japonaise, est un plat très courant des Japonais, qui consiste en un morceau de porc pané frit. On le retrouve sous différentes formes dans tous types de restaurant. Apprenez-en plus sur cette spécialité tout autant appréciée que les ramens !

The different tonkatsu recipes

There are, however, several other ways to enjoy tonkatsu. Served on a bowl of rice and covered with eggs and spring onions, it becomes katsudon, literally "bowl of katsu", an example of donburi, delicious! With curry, it becomes katsukare. This dish is also served with rice. Finally, in a sandwich, it is then a katsusando, which you will find in many konbinis. There are also tonkatsu skewers, the kushikatsu.

katsudon

Un katsudon classique

Wikimedia Commons

katsusando

Un katsusando industriel

Wikimedia Commons

tonkatsu

Repas classique avec un tonkatsu

By Kgw1226 - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=67662689

Tonkatsu recipe

Our choices to eat tonkatsu in Tokyo

Here are three addresses of restaurants known for their tonkatsu in the capital:

  • Butagumi

It is THE benchmark for tonkatsu in Tokyo. Not far from the Nezu museum, this restaurant located in a small traditional house uses only very high-quality pork. The chef has mastered the perfect cooking of the meat, which is more tender and thicker than elsewhere. To consume without moderation!

Address: 2 Chome-24-9 Nishiazabu, Minato City, Tokyo 106-0031

tonkatsu

Le tonkatsu à Butagumi

By Jun Seita on Flickr, CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/) https://www.flickr.com/photos/jseita/15670328488

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