big-ticket-image-67d139b7c305a706716699-thumbnail-360x240.jpg

big-ticket-image-67d139c26be25520145381-thumbnail-360x240.jpg

big-ticket-image-67d139cc293b0685194363-thumbnail-360x240.jpg

big-ticket-image-67d139d70ad7c276091309-thumbnail-360x240.jpg

Osaka Food Tour

Osaka
English, French
2 hours

Why choose this activity:

A culinary stroll through Osaka's streets, discovering local specialties
A local guide to take you to the city's best food spots
An all-inclusive price – just relax and enjoy the experience

Language Available: English (French if the group consists only of French speakers)

Activity Type: Group

Start Time: 7:30 PM (Duration: 2.5 hours)

Meeting Point: Osaka, Honmachi

What are Osaka’s must-try culinary specialties?

Osaka, often called Japan’s Kitchen, is renowned for its vibrant food culture, where eating is not just a necessity but a true cultural experience. From crispy takoyaki, golden kushikatsu, and savory okonomiyaki to sweet daifuku, the city offers an irresistible mix of traditional flavors and modern street food innovation.

This food tour takes you on a tasty adventure through Osaka’s top culinary spots, led by a passionate local guide. Along the way, you’ll visit popular street food stalls, lively izakayas, and hidden gems while learning about Osaka’s famous food-loving motto, “kuidaore” (literally: eat until you drop).

What’s on the menu for this Osaka Food Tour?

Stop 1: Izakaya in Honmachi

Kick off your food adventure at a traditional izakaya, a lively Japanese pub where locals gather after work to unwind with good food and drinks. Located in the heart of Osaka, Honmachi is a vibrant area offering the perfect mix of modern energy and authentic charm. Here, you’ll enjoy:

Fresh sashimi: Thinly sliced raw fish, expertly prepared and sourced straight from local markets. Sashimi is prized for its freshness, delicate texture, and clean flavor.
Karaage: Juicy Japanese fried chicken, marinated for extra flavor, then coated in a light, crispy batter. Served with a squeeze of lemon for a refreshing citrus kick.
Yakitori: Grilled chicken skewers, seasoned with salt or a savory soy-based tare sauce, offering a smoky, mouthwatering flavor.

Pair your meal with a refreshing Japanese beer or a glass of local sake for an authentic izakaya experience.

Stop 2: Osaka’s street food scene

After your izakaya stop, take a stroll through Osaka’s lively streets and discover some of the best yatai (street food stalls) in the city. Taste iconic street foods that have become symbols of Osaka’s culinary identity:

Takoyaki: Crispy on the outside and soft on the inside, these octopus-filled dough balls are topped with tangy takoyaki sauce, mayonnaise, bonito flakes, and seaweed powder. They’re a must-try street snack that originated in Osaka.
Daifuku: A sweet treat made of chewy mochi (glutinous rice cake) filled with red bean paste
Ame-ichigo: Skewers of juicy strawberries coated in a thin, crunchy caramel shell, delivering a delightful mix of fruity sweetness and crispy crunch.

Each bite is a delicious introduction to the unique flavors of Osaka’s street food culture.

Stop 3: Kushikatsu in Shinsaibashi

End your culinary tour with a feast of kushikatsu, Osaka’s beloved deep-fried skewers. This dish consists of a variety of ingredients—meat, vegetables, and seafood—coated in panko breadcrumbs, deep-fried to golden perfection, and served with a savory dipping sauce. Just remember the golden rule: no double-dipping in the sauce!

Enjoy these crispy, flavorful skewers with a cold beer as you soak up the vibrant, bustling atmosphere of Shinsaibashi by night.

Explore Osaka by night with a local guide

This food tour offers more than just great food: it’s a chance to experience Osaka’s nightlife, learn about its culinary history, and explore its most vibrant areas in a small, friendly group. You’ll enjoy all the delicious dishes included in the tour, along with two drinks of your choice, whether alcoholic or non-alcoholic.

For those craving a bit more, there’s an option to upgrade to yakiniku (Japanese BBQ). Throughout the tour, a local guide will share their expertise and knowledge, giving you an insider’s look at Osaka’s food history and its hidden culinary gems.