5 sushi restaurants in Kyoto
Kyoto, while less renowned for its sushi than other coastal cities, nonetheless offers an excellent selection of restaurants in which to sample this emblematic Japanese specialty. For travelers in search of an authentic culinary experience, we have selected five establishments that stand out for the quality of their products, their unique ambience and their savoir-faire. From budget options to Michelin-starred restaurants and traditional addresses, here's a guide to satisfy every sushi craving in Kyoto.
Sushi in Japan: a culinary tradition worth discovering
Before diving into our selection of restaurants, it's important to understand the place of sushi in Japanese culture. Contrary to popular belief, sushi is considered a festive dish in Japan, not an everyday food. This emblematic specialty encompasses a variety of preparations, from the classic nigiri zushi to maki zushi, temaki zushi and the popular gunkan maki.
The preparation of sushi is a true art, mastered by chefs called itamae, who can spend years perfecting their techniques. In Kyoto, although the city is not by the sea, you'll find quality establishments that work with carefully selected products to offer an authentic taste experience.
Sushi Tetsu: the best value for money
Located in the heart of Kyoto, Sushi Tetsu is an excellent choice for sushi lovers on a budget. This restaurant offers a wide menu of fish and original specialties, with very affordable prices, starting at 216 yen for a pair of sushi.
The atmosphere is varied, with the option of sitting at the bar facing the chefs, at a table overlooking the Kamo River, or in a more intimate space on the floor. To avoid the crowds, it's best to visit in the early or late evening, as the restaurant is open from 5 p.m. to midnight.
Address: 133-1 Ishiyacho, Pontocho Sanjodori Sagaru, Nakagyo-ku, 604-8002 Kyoto
The restaurant
Sushi Tetsu
Onigirizushi at Sushi Tetsu
Hayakusouki
Musashi Sushi: the kaitensushi experience at a low price
For a more casual and economical sushi experience, Musashi Sushi is the place to go. This kaitensushi (revolving sushi restaurant) offers a lively atmosphere and very attractive prices, with most plates priced at 146 yen.
Located on two floors in the heart of Kyoto's shopping district, Musashi Sushi is perfect for a quick, tasty meal. The concept is simple: you take a seat at the counter and choose the plates that pass in front of you. It's a great way to discover a variety of sushi dishes for less.
Address: 440 Ebisucho, Nakagyo-ku, 604-8005 Kyoto
Musashi's main hall
Flickr Chris Gladis
Gion Matsudaya: star sushi excellence
For an upscale dining experience, Gion Matsudaya is a must. This Michelin-starred restaurant offers exceptional intimacy with only 6 seats at the counter, allowing you to watch the chef prepare each dish with artistic precision.
Using the highest quality ingredients, Gion Matsudaya offers sushi of incomparable flavor and texture. The experience comes at a price, with a full menu starting at 20,000 yen per person, but the quality more than justifies the price. Advance reservations are strongly recommended, as seating is limited.
Address: 507-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto 605-0074
The restaurant
Pocket concierge
Sushi at Matsudaya
Pocket concierge
Kappa Sushi: the onigiri zushi tradition in Pontocho
Nestled in picturesque Pontocho Alley, Kappa Sushi offers an authentic experience in a traditional setting. This restaurant stands out for its specialty: onigiri zushi, offered at moderate prices despite the superior quality of the products used.
Kappa Sushi focuses on seasonal fish varieties, offering a menu that evolves throughout the year. The English-speaking chefs are happy to explain each sushi, making the experience both educational and delicious. It's the ideal place to discover more traditional preparations less familiar to tourists.
Address: Shiori Building, 1-2F, Pontocho Shijonoboru, Matsumoto-cho, Nakagyo-ku, Kyoto
The restaurant
sharing-kyoto
Sushi set at Kappa Sushi
sharing-kyoto
Izuju: a century of history and unique specialties
To round off our selection, Izuju offers a plunge into Kyoto's culinary history. This century-old restaurant cultivates a legendary savoir-faire, with wood-fired cooking and a menu that has remained virtually unchanged since its creation.
The specialty of the chef, who took over the family business, is mackerel sushi. The establishment is also famous for its inari zushi, a pocket of fried tofu topped with vinegared rice and vegetables. The intimate atmosphere, with its stone floors and panelled walls, will transport you to the Kyoto of yesteryear.
Address: 292-1 Kitagawa, Gion machi, Higashiyamaku, Kyoto
Sushi platter from the Izuju restaurant in Kyoto
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Entrance to the Izuju restaurant.
DR
Tips for choosing and enjoying sushi in Kyoto
To make the most of your sushi experience in Kyoto, here are a few tips:
- Respect local etiquette: Learn how to enjoy your sushi properly, avoiding, for example, mixing wasabi with soy sauce.
- Dare to be adventurous: Don't limit yourself to classic sushi. Try local specialties like onigiri zushi or inari zushi.
- Vary your experience: Alternate between high-end restaurants and more affordable options to discover the full diversity of Kyoto sushi.
- Book in advance: For popular restaurants such as Gion Matsudaya, reservations are essential.
Finally, don't forget that Kyoto cuisine is not limited to sushi. Discover the culinary specialties of the Kansai region for a complete gastronomic experience.
