Shunsai Hiyori 旬彩 ひより

Freshly picked, cleaned, cut or peeled, chef KYOSHI Ozaki's vegetables go straight from his garden to your plate. Freshness, delicacy and refinement for an alliance of choice with a piece of fish or a piece of Yamagata beef.

So for dinner, fine gourmets, curious first time customers and regulars come to enjoy a tasty kaiseki - an assortment of small dishes. At lunchtime, the vegetable dishes without any animal meat, are sufficient in themselves.